Products

  • Cover of The Local Palate Magazine's 2025 Ultimate Dining Guide to the South, featuring five women chefs

    The Local Palate Magazine | Ultimate Dining Guide 2025

    $10.00
    $10.00
  • The Local Palate Magazine Winter 2024 Cover with Espresso Martini and Chocolate

    The Local Palate Magazine | Winter 2024

    $10.00
    $10.00
  • The Local Palate Magazine | Winter 2025

    The Local Palate Magazine | Winter 2025

    $10.00
    $10.00
  • The Local Palate Marketplace Gift Card - The Local Palate Marketplace℠

    The Local Palate Marketplace Gift Card

    From $25.00
    From $25.00
  • The Local Palate Magazine Tote Bag

    The Local Palate Tote Bag

    $35.00
    $35.00
  • The Local Palate Water Bottle

    The Local Palate Water Bottle

    $20.00
    $20.00
  • The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South by Moss, Robert F.

    The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

    $30.00
    $30.00
  • The Mindful Mocktail: Delicious, Nutritious Non-Alcoholic Drinks to Make at Home by Battaglia, Natalie

    The Mindful Mocktail: Delicious, Nutritious Non-Alcoholic Drinks to Make at Home

    $24.00
    $24.00
  • The Mississippi Cookbook by Service, Mississippi Cooperative Extensi

    The Mississippi Cookbook

    $27.00
    $27.00
  • The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze by Santiago, Derick

    The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze

    $21.00
    $21.00
  • The Month of Their Ripening: North Carolina Heritage Foods Through the Year by Eubanks, Georgann

    The Month of Their Ripening: North Carolina Heritage Foods Through the Year

    $24.00
    $24.00
  • The New Nashville Chef's Table: Extraordinary Recipes from Music City by Stewart, Stephanie

    The New Nashville Chef's Table: Extraordinary Recipes from Music City

    $29.95
    $29.95
  • The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] by Devillier, Justin

    The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

    $43.00
    $43.00
  • The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables by Redzepi, René

    The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

    $43.00
    $43.00
  • The Only Texas Cookbook by Eckhardt, Linda West

    The Only Texas Cookbook

    $22.00
    $22.00
  • The Pat Conroy Cookbook: Recipes and Stories of My Life by Conroy, Pat
    Sold out

    The Pat Conroy Cookbook: Recipes and Stories of My Life

    $22.00
    $22.00