Pass the Tea Punch
Rated 5.0 stars by 1 users

Ingredients
-
2 cups Smith & Cross London traditional Jamaican Rum
-
2 cups Plantation Isle of Fiji Rum
-
1 cup Citrus Oleo Saccharum
-
1 cup lime juice
-
1 cup brewed Oliver Pluff and Co. Tea
-
½ cup Lustau East India Solera Sherry
-
Garnish: citrus peel and cinnamon sticks
Directions
Mix all ingredients in punch bowl. Serve over ice in rock glasses and garnish with citrus peels and cinnamon sticks.