Pass the Tea Punch

Reece Dodd of Helen, Birmingham, Alabama

Servings

8

Cuisine

American

Category

Cocktails

Pass the Tea Punch

Ingredients

  • 2 cups Smith & Cross London traditional Jamaican Rum
  • 2 cups Plantation Isle of Fiji Rum
  • 1 cup Citrus Oleo Saccharum
  • 1 cup lime juice
  • 1 cup brewed Oliver Pluff and Co. Tea
  • ½ cup Lustau East India Solera Sherry
  • Garnish: citrus peel and cinnamon sticks

Directions

  1. Mix all ingredients in punch bowl. Serve over ice in rock glasses and garnish with citrus peels and cinnamon sticks.