Pass the Tea punch with lemon slices in a large punch bowl

Recipe: Pass the Tea Punch

Name: Pass the Tea Punch
Yield: 8
Cuisine: American
Ingredients: 2 cups Smith &amp; Cross London traditional Jamaican Rum; 2 cups Plantation Isle of Fiji Rum; 1 cup Citrus Oleo Saccharum; 1 cup lime juice; 1 cup brewed Oliver Pluff and Co. Tea; ½ cup Lustau East India Solera Sherry; Garnish: citrus peel and cinnamon sticks

June 07 2023, by Amber Chase

Keep sweet tea seasonless with the Pass the Tea Punch batch cocktail from Reece Dodd of Helen in Birmingham, Alabama. With Oliver Pluff & Co's black tea as a base and the addition of two sweet rums and citrus, this cocktail seamlessly blends the bright flavors of summer and the spicy tones of winter.