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2 cups Smith & Cross London traditional Jamaican Rum
2 cups Plantation Isle of Fiji Rum
1 cup Citrus Oleo Saccharum
1 cup lime juice
1 cup brewed Oliver Pluff and Co. Tea
½ cup Lustau East India Solera Sherry
Garnish: citrus peel and cinnamon sticks
Mix all ingredients in punch bowl. Serve over ice in rock glasses and garnish with citrus peels and cinnamon sticks.
