Pass the Tea Punch
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Ingredients
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2 cups Smith & Cross London traditional Jamaican Rum
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2 cups Plantation Isle of Fiji Rum
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1 cup Citrus Oleo Saccharum
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1 cup lime juice
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1 cup brewed Oliver Pluff and Co. Tea
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½ cup Lustau East India Solera Sherry
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Garnish: citrus peel and cinnamon sticks
Directions
Mix all ingredients in punch bowl. Serve over ice in rock glasses and garnish with citrus peels and cinnamon sticks.
