Recipe: Pass the Tea Punch

  • , by Amber Chase
  • 1 min reading time
Keep sweet tea seasonless with the Pass the Tea Punch batch cocktail from Reece Dodd of Helen in Birmingham, AlabamaWith Oliver Pluff & Co's black tea as a base and the addition of two sweet rums and citrus, this cocktail seamlessly blends the bright flavors of summer and the spicy tones of winter.
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