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Pass the Tea punch with lemon slices in a large punch bowl

Recipe: Pass the Tea Punch

, by Amber Chase

Keep sweet tea seasonless with the Pass the Tea Punch batch cocktail from Reece Dodd of Helen in Birmingham, AlabamaWith Oliver Pluff & Co's black tea as a base and the addition of two sweet rums and citrus, this cocktail seamlessly blends the bright flavors of summer and the spicy tones of winter.

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