Pickled Pink Pickle Chips

Directions

1. In a heavy pan, heat two inches of peanut oil to 350 degrees.

2. Separately season flour and cornmeal with salt and pepper. Whisk eggs in separate bowl. Working one at a time, dredge pickle slices first in flour, then egg wash, then cornmeal.

3. Working in batches, fry pickles for 3 minutes. Remove from oil with a slotted spoon and transfer to paper towels to drain.