Pickled Pink Pickle Chips
Rated 4.8 stars by 4 users
Category
Appetizer
Cuisine
American
Author:
Pickled Pink Foods
Servings
4
Ingredients
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Peanut oil for frying
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1 cup flour
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1 cup yellow cornmeal
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Sea salt
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Pepper
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4 eggs
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1 (16-ounce) jar of Pickled Pink Sweet Gourmet Pickle Slices
Directions
In a heavy pan, heat two inches of peanut oil to 350 degrees.
Separately season flour and cornmeal with salt and pepper. Whisk eggs in separate bowl. Working one at a time, dredge pickle slices first in flour, then egg wash, then cornmeal.
Working in batches, fry pickles for 3 minutes. Remove from oil with a slotted spoon and transfer to paper towels to drain.