Pickled Pink Pickle Chips

Name: Pickled Pink Pickle Chips
Yield: 4
Cuisine: American
Ingredients: Peanut oil for frying; 1 cup flour; 1 cup yellow cornmeal; Sea salt; Pepper; 4 eggs; 1 (16-ounce) jar of Pickled Pink Sweet Gourmet Pickle Slices

June 07 2023, by Amber Chase, 1 min reading time

Perfect for game day or a summer cookout, whipping up a batch of Pickled Pink Foods' pickle chips is a crispy and tangy appetizer. With a simple five-step process, these pickle chips come together quickly and can be made in large batches for a crowd. We love dipping these in a homemade ranch, ketchup, or dousing with hot sauce.

Pickled Pink Pickle Chips

Rated 4.8 stars by 4 users

Cuisine

American

Servings

Ingredients

Peanut oil for frying
1 cup flour
1 cup yellow cornmeal
Sea salt
Pepper
4 eggs
1 (16-ounce) jar of Pickled Pink Sweet Gourmet Pickle Slices

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Directions

In a heavy pan, heat two inches of peanut oil to 350 degrees.
Separately season flour and cornmeal with salt and pepper. Whisk eggs in separate bowl. Working one at a time, dredge pickle slices first in flour, then egg wash, then cornmeal.
Working in batches, fry pickles for 3 minutes. Remove from oil with a slotted spoon and transfer to paper towels to drain.

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