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Check Out the Local Palate Team's Marketplace Picks for April

  • , by The Local Palate Marketplace

From handcrafted seasoning to homemade sweets, these are the Marketplace goods we're most excited about this month.

pet pet spicy

Erin Byers Murray, Editor in Chief
Pet Pet’s Tingly Togarashi

"I’m always on the hunt for togarashi to top my lunchtime noodle bowls and this one is calling to me thanks to the added kick of Szechuan peppercorns."

ar's hot southern honey

Lia Grabowski, Associate Editor 
AR’s Hot-Hot Southern Honey

"Most 'hot honeys' I’ve tried don’t have much of a kick unless you use a lot, which ends up making things too sweet. This one packs the perfect punch, even in small doses. I put this stuff on everything."


Amanda FitzGerald, Director of Sales and Marketing
Ogre Sauce

"Ogre Sauce is the barbecue sauce I use on everything. It has the perfect amount of heat in both Original and Hot—five out of five stars for me!"

 whiskey caramel brownie

Maggie Ward, Events and Marketing Manager
Colts Chocolate Treats

"I've been digging the Colts Chocolate brownies and bars. I ordered the Whiskey Caramel Pecan Brownies for an event, and you can really taste the smoky sweetness of the whiskey in the rich caramel. The Salted Caramel Gooey Butter Bars were also a huge hit and every bit as good as they sound."

hippie chick goat milk soap

Cami Whiteford, E-commerce Engagement Manager
Bone Creek Farm's Hippie Chick Goat Milk Soap

"I am really excited to try the Hippie Chick Goat Milk Soap because it's unique and smells amazing!"

 holy smoke olive oil

Daniela Johnson, Content Marketing Manager
Holy Smoke Smoked Olive Oil

"This is my new go-to for sauteing veggies. You know something's special when it makes sauteed spinach taste exciting." 

Marketplace Recipes

  • Gesus Palomino Jalapeño Peach Danishes

    , by brittany furbee Gesus Palomino Jalapeño Peach Danishes

    Read more 

  • elegant tequila cocktail

    , by Kelsey Brandt Agave Club

    Read more 

  • an old fashioned cocktail with gin

    , by Kelsey Brandt 1934 Cosmo

    Read more 

  • delicious Mai Tai riff

    , by Kelsey Brandt All Gold Everything

    Read more 


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