Recipe: Jerk-Rubbed Shrimp and Pineapple Skewers

  • , by Daniela Johnson
  • 1 min reading time

We recommend using Olde Virden’s Tennessee Jerk Fine Grind in this recipe for jerk-rubbed shrimp and pineapple skewers.


8-10 Servings

Recipe from Ralph Brennan of New Orleans


For the Shrimp:

2 pounds medium-size shrimp, peeled with tails on

2 tablespoons olive oil

2½ tablespoons jerk rub mixture (recipe follows)

1 whole pineapple, cored and cubed

New Orleans rum and brown sugar glaze (recipe follows)

For the Jerk-Rub Marinade:

Olde Virden’s Tennessee Jerk Fine Grind 


For the Rum and Brown Sugar Glaze:

½ cup freshly squeezed lime juice

½ cup dark rum

3 tablespoons dark brown sugar

1½ teaspoons cornstarch mixed with 1 tablespoon water



Make the jerk-rub marinade:

Whisk all of the ingredients together in a bowl. Store in an airtight container for up to 3 months.

Season the shrimp:

Place shrimp and olive oil in a large zip-top bag and shake to coat. Add jerk spice mixture and shake again to coat thoroughly. Set aside and prepare glaze.

Make the rum and brown sugar glaze:

In a small saucepot, combine lime juice, rum, and brown sugar. Bring to a simmer, then reduce heat. Add the cornstarch mixed with water and bring back to a simmer while continuously whisking. Glaze should simmer until it is thick enough to coat the back of a spoon.

Grill the shrimp:

  1. Thread shrimp and pineapple cubes onto bamboo skewers that have been soaked in warm water, about six or so shrimp per skewer.
  2. Grill shrimp skewers over medium-high heat while brushing with the rum and brown sugar glaze until shrimp are cooked through, about 2 to 3 minutes per side.

Photo by Rush Jagoe

Leave a comment

Leave a comment

Blog posts

  • Meet the Maker: Debbie and John Everling of Everling Coastal Farm

    , by Lena Melentijevic Meet the Maker: Debbie and John Everling of Everling Coastal Farm

    Read more 

  • A line up of DaySol coffee beans

    , by Amber Chase Meet the Maker: Bert Davis of DaySol Coffee Lab

    Read more 

  • hands holding Haand made mugs

    , by Amber Chase Meet the Maker: Haand

    Read more 

Footer image

© 2024 The Local Palate Marketplace℠, Powered by Shopify

    • Amazon
    • American Express
    • Apple Pay
    • Discover
    • Google Pay
    • Mastercard
    • PayPal
    • Shop Pay
    • Venmo
    • Visa


    Forgot your password?

    Don't have an account yet?
    Create account