Meet the Maker

Brooks Reitz launched his company, anchored by his wildly popular tonic syrup and named for one of his greatest inspirations—his great grandfather Jack Rudy.

Eric Wisham of Georgia-based Wisham Jellies dresses up traditional pepper jellies using heirloom family recipes to craft grilling products that welcome the heat.

Meet Jakie Bowles and Ashley Wallace of Rainbow Trout Kitchen granola company, a Richmond-based business that started as an eight-year-old boy's side hustle.

Meet the makers behind Ella's Popcorn, a Raleigh-based gourmet popcorn line. What started as a birthday party treat since exploded into imaginative snacks.

South Carolina business owners discuss their love for Holmes Sweet Home, from the decadent Sweet Cream Caramel to energetic baker and confectionist Sam Holmes.

Meet John Loftis, the man behind the Boardsmith, woodworker, mentor, and creator of the the world's highest quality cutting boards and butcher block.

Made to minimize trips away from the grill, the Grill Kilt's 360-degree apron is outfitted with pockets customized for every accessory the modern griller needs

Meet the founders of Spiritless, a distilled non-alcoholic spirits brand.

Meet the makers of Holy Smoke Smoked Olive Oil.