Seasoned in the South: Recipes from Crook's Corner and from Home
{"id":7624211235034,"title":"Seasoned in the South: Recipes from Crook's Corner and from Home","handle":"seasoned-in-the-south-recipes-from-crooks-corner-and-from-home-9781565125506","description":"\u003cb\u003eAuthor: \u003c\/b\u003eBill Smith\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCrook's Corner has gained national renown since it opened its doors in 1982. The \u003ci\u003eNew York Times\u003c\/i\u003e called it \"sacred ground for Southern foodies.\" \u003ci\u003eBon App tit\u003c\/i\u003e called it \"a legend.\" \u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e described it as \" country cookin' gone cool.\" A reviewer for the \u003ci\u003eWashington Post\u003c\/i\u003e said, \"the food is consistently outstanding, sort of nouvelle down home.\" And \u003ci\u003eDelta Sky\u003c\/i\u003e magazine declared it \"the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.\" \u003cp\u003e\u003c\/p\u003e For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, \u003ci\u003eSeasoned in the South\u003c\/i\u003e offers up Smith's marvelously uncomplicated recipes-- Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet--the new bistro food of the South.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSmith, Lee:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eBorn in the small coal-mining town of Grundy, Virginia, \u003cb\u003eLee Smith \u003c\/b\u003ebegan writing stories at the age of nine and selling them for a nickel apiece. Since then, she has written seventeen works of fiction, including \u003ci\u003eFair and Tender Ladies, Oral History, \u003c\/i\u003eand, most recently, \u003ci\u003eGuests on Earth.\u003c\/i\u003e She has received many awards, including the North Carolina Award for Literature and an Academy Award in Fiction from the American Academy of Arts and Letters; her novel \u003ci\u003eThe Last Girls\u003c\/i\u003e was a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller as well as winner of the Southern Book Critics Circle Award. She lives in Hillsborough, North Carolina, with her husband, the writer Hal Crowther. Visit her at www.leesmith.com.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eSmith, Bill:\u003c\/i\u003e\u003c\/b\u003e - Bill Smith has served as chef at Crook's Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for \u003ci\u003e150 Best American Recipes\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine Magazine's Best of the Best\u003c\/i\u003e.","published_at":"2024-05-01T13:45:56-04:00","created_at":"2022-05-05T15:29:59-04:00","vendor":"Marketplace Books","type":"Paperback","tags":["Algonquin Books","American","Bill Smith","books","Books on Shopify","Cookbooks","Cooking","Cooking \/ Wine","Crook's Corner (Restaurant)","Cultural Region\/South","Cultural Region\/South Atlantic","Cultural Region\/Southeast U.S.","Geographic Orientation\/North Carolina","gg","In-House Fulfillment","NC","Paperback","PUB200610","Regional \u0026 Ethnic","VA"],"price":2200,"price_min":2200,"price_max":2200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42710386966746,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781565125506","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Seasoned in the South: Recipes from Crook's Corner and from Home","public_title":null,"options":["Default Title"],"price":2200,"weight":413,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781565125506","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/seasoned-in-the-south.jpg?v=1679755717"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/seasoned-in-the-south.jpg?v=1679755717","options":["Title"],"media":[{"alt":"Seasoned in the South: Recipes from Crook's Corner and from Home by Smith, Bill","id":31967179571418,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/seasoned-in-the-south.jpg?v=1679755717"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/seasoned-in-the-south.jpg?v=1679755717","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eBill Smith\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCrook's Corner has gained national renown since it opened its doors in 1982. The \u003ci\u003eNew York Times\u003c\/i\u003e called it \"sacred ground for Southern foodies.\" \u003ci\u003eBon App tit\u003c\/i\u003e called it \"a legend.\" \u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e described it as \" country cookin' gone cool.\" A reviewer for the \u003ci\u003eWashington Post\u003c\/i\u003e said, \"the food is consistently outstanding, sort of nouvelle down home.\" And \u003ci\u003eDelta Sky\u003c\/i\u003e magazine declared it \"the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.\" \u003cp\u003e\u003c\/p\u003e For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, \u003ci\u003eSeasoned in the South\u003c\/i\u003e offers up Smith's marvelously uncomplicated recipes-- Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet--the new bistro food of the South.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSmith, Lee:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eBorn in the small coal-mining town of Grundy, Virginia, \u003cb\u003eLee Smith \u003c\/b\u003ebegan writing stories at the age of nine and selling them for a nickel apiece. Since then, she has written seventeen works of fiction, including \u003ci\u003eFair and Tender Ladies, Oral History, \u003c\/i\u003eand, most recently, \u003ci\u003eGuests on Earth.\u003c\/i\u003e She has received many awards, including the North Carolina Award for Literature and an Academy Award in Fiction from the American Academy of Arts and Letters; her novel \u003ci\u003eThe Last Girls\u003c\/i\u003e was a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller as well as winner of the Southern Book Critics Circle Award. She lives in Hillsborough, North Carolina, with her husband, the writer Hal Crowther. Visit her at www.leesmith.com.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eSmith, Bill:\u003c\/i\u003e\u003c\/b\u003e - Bill Smith has served as chef at Crook's Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for \u003ci\u003e150 Best American Recipes\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine Magazine's Best of the Best\u003c\/i\u003e."}
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