This Will Make It Taste Good: A New Path to Simple Cooking
{"id":7794709496026,"title":"This Will Make It Taste Good: A New Path to Simple Cooking","handle":"this-will-make-it-taste-good-a-new-path-to-simple-cooking-9780316381123","description":"\u003cb\u003eAuthor: \u003c\/b\u003eVivian Howard\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAn Eater Best Cookbook of Fall 2020 \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple \"kitchen heroes\" in these 125 recipes from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling and award-winning author of \u003ci\u003eDeep Run Roots\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"I wrote this book to inspire you, and I promise it will change the way you cook, \u003c\/i\u003e\u003ci\u003ethe way you think about what's in your fridge, the way you see yourself in an apron.\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Vivian Howard's first cookbook chronicling the food of Eastern North Carolina, \u003ci\u003eDeep Run Roots, \u003c\/i\u003ewas named one of the best of the year by 18 national publications, including the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, and \u003ci\u003eEater, \u003c\/i\u003eand won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. \u003cbr\u003e \u003cbr\u003e Each chapter of \u003ci\u003eThis Will Make It Taste Good \u003c\/i\u003eis built on a flavor hero--a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you're feeling baggy, these flavor heroes brighten, deepen, and define your food. \u003cp\u003e\u003c\/p\u003e Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you're limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian's mission is not to protect you from time in your kitchen, but to help you make the most of the time you've got. \u003cp\u003e\u003c\/p\u003e Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with--lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. \u003cp\u003e\u003c\/p\u003e And because food is the language Vivian uses to talk about her life, that's what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eVivian Howard\u003c\/b\u003e is the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDeep Run Roots, \u003c\/i\u003ewhich was named Cookbook of the Year by the International Association of Culinary Professionals. She co-created and stars in the public television shows \u003ci\u003eSomewhere South \u003c\/i\u003eand \u003ci\u003eA Chef's Life, \u003c\/i\u003efor which she has won Peabody, Emmy, and James Beard awards\u003ci\u003e. \u003c\/i\u003eShe runs the restaurants Chef and the Farmer, Benny's Big Time, Lenoir, and Handy \u0026amp; Hot. Vivian lives in Deep Run, North Carolina, with her husband, Ben, and their twins, Theo and Flo.\u003cbr\u003e\u003c\/p\u003e","published_at":"2024-05-01T13:48:09-04:00","created_at":"2022-09-26T13:26:17-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["In-House Fulfillment","mothers day","NC"],"price":3800,"price_min":3800,"price_max":3800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43289824952538,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780316381123","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"This Will Make It Taste Good: A New Path to Simple Cooking","public_title":null,"options":["Default Title"],"price":3800,"weight":1271,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780316381123","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/a-new-path-to-simple-cooking.jpg?v=1679755946"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/a-new-path-to-simple-cooking.jpg?v=1679755946","options":["Title"],"media":[{"alt":"This Will Make It Taste Good: A New Path to Simple Cooking by Howard, Vivian","id":31967187468506,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/a-new-path-to-simple-cooking.jpg?v=1679755946"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/a-new-path-to-simple-cooking.jpg?v=1679755946","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eVivian Howard\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAn Eater Best Cookbook of Fall 2020 \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple \"kitchen heroes\" in these 125 recipes from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling and award-winning author of \u003ci\u003eDeep Run Roots\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"I wrote this book to inspire you, and I promise it will change the way you cook, \u003c\/i\u003e\u003ci\u003ethe way you think about what's in your fridge, the way you see yourself in an apron.\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Vivian Howard's first cookbook chronicling the food of Eastern North Carolina, \u003ci\u003eDeep Run Roots, \u003c\/i\u003ewas named one of the best of the year by 18 national publications, including the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, and \u003ci\u003eEater, \u003c\/i\u003eand won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. \u003cbr\u003e \u003cbr\u003e Each chapter of \u003ci\u003eThis Will Make It Taste Good \u003c\/i\u003eis built on a flavor hero--a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you're feeling baggy, these flavor heroes brighten, deepen, and define your food. \u003cp\u003e\u003c\/p\u003e Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you're limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian's mission is not to protect you from time in your kitchen, but to help you make the most of the time you've got. \u003cp\u003e\u003c\/p\u003e Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with--lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. \u003cp\u003e\u003c\/p\u003e And because food is the language Vivian uses to talk about her life, that's what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eVivian Howard\u003c\/b\u003e is the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDeep Run Roots, \u003c\/i\u003ewhich was named Cookbook of the Year by the International Association of Culinary Professionals. She co-created and stars in the public television shows \u003ci\u003eSomewhere South \u003c\/i\u003eand \u003ci\u003eA Chef's Life, \u003c\/i\u003efor which she has won Peabody, Emmy, and James Beard awards\u003ci\u003e. \u003c\/i\u003eShe runs the restaurants Chef and the Farmer, Benny's Big Time, Lenoir, and Handy \u0026amp; Hot. Vivian lives in Deep Run, North Carolina, with her husband, Ben, and their twins, Theo and Flo.\u003cbr\u003e\u003c\/p\u003e"}
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