Hogs Heaven Salted Caramel Brownie Christmas Bark
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Hogs Heaven Pork Rinds
Elevate your holiday treat game with this spin on classic chocolate bark. This simple recipe pulls together a few scrumptious ingredients, with the secret being Hog’s Heaven Salted Caramel Brownie Pork Rinds. Their rich cocoa flavor and salty crunch bring an unexpected twist that perfectly balances the sweetness of the chocolate and caramel. It’s indulgent, playful, and just a little rebellious. Perfect for gifting, snacking, or showing off your culinary creativity, this is the kind of treat that people will talk about and request again and again.
Ingredients
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1 cup Dark Chocolate Chips
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1 cup Milk Chocolate Chips
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½ tsp. Instant Espresso Powder
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2 cups Hogs Heaven Salted Caramel Brownie Pork Rinds, roughly crushed
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¼ cup caramel drizzle – Werther’s Soft Caramel Chews
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Pinch of Sea Salt
Directions
Melt both chocolates together, stir in espresso powder
Pour half onto a parchment-lined baking sheet
Sprinkle half the crushed pork rinds over it
Pour the remaining chocolate on top and drizzle with caramel
Sprinkle with remaining pork rinds and sea salt
Chill until firm, then break into pieces