Try a drizzle of Edisto Gold Honey in this decadent honey pecan spread recipe.
Yields
Approximately 1 cup
Recipe adapted from The VeryVera Cookbook: Recipes from My Table by Vera Stewart (Story Farm, 2018)
Ingredients
5⅓ ounces cream cheese
2 tablespoons Edisto Gold Honey, plus more for garnish
2 tablespoons chopped pecan halves
Directions
With a mixer, beat cream cheese and honey. Fold in pecan pieces by hand. Drizzle with honey before serving. Store in an airtight container for up to six days.
Photo by Peter Frank Edwards
