Carla Hall's Soul Food: Everyday and Celebration
{"id":7624248000730,"title":"Carla Hall's Soul Food: Everyday and Celebration","handle":"carla-halls-soul-food-everyday-and-celebration-9780062669834","description":"\u003cb\u003eAuthor: \u003c\/b\u003eCarla Hall, Genevieve Ko\u003cbr\u003e\u003cbr\u003e\u003cp\u003eBeloved TV chef (ABC's Emmy Award-winning \u003cem\u003eThe Chew\u003c\/em\u003e and fan favorite on Bravo's \u003cem\u003eTop Chef\u003c\/em\u003e), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.\u003c\/p\u003e\u003cp\u003eFrom Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.\u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCracked Shrimp with Comeback Sauce\u003c\/li\u003e\n\u003cli\u003eGhanaian Peanut Beef Stew with Onions and Celery\u003c\/li\u003e\n\u003cli\u003eCaribbean Smothered Chicken with Coconut, Lime, and Chiles\u003c\/li\u003e\n\u003cli\u003eRoasted Cauliflower with Raisins and Lemon-Pepper Millet\u003c\/li\u003e\n\u003cli\u003eField Peas with Country Ham\u003c\/li\u003e\n\u003cli\u003eChunky Tomato Soup with Roasted Okra Rounds\u003c\/li\u003e\n\u003cli\u003eSweet Potato Pudding with Clementines\u003c\/li\u003e\n\u003cli\u003ePoured Caramel Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.\u003c\/p\u003e\u003cp\u003eFeaturing 145 original recipes, 120 color photographs, and a whole lotta love, \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHall, Carla:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eFive days a week Carla Hall bursts into your kitchens as the co-host of ABC's talk show \"The Chew.\" Carla has never considered doing anything more than following her heart. From accountant to model to caterer to talk show host, life is a journey, and every wrong turn leads to a right.\u003c\/p\u003e\u003cp\u003eAfter graduating college with an Accounting degree Carla moved to Europe to pursue a modeling career which ultimately led her to discovering her true calling as a chef. \u003c\/p\u003e\u003cp\u003eWhile Carla didn't start cooking professionally until she was well into her 20's, her recipes reflect those classic dishes from her childhood growing up in Nashville, TN surrounded by soul food cooked from the heart. Her culinary philosophy is all about keeping it simple and flavorful. (\"If you don't know how to perfectly roast a chicken, that's where you need to start in the kitchen.\")\u003c\/p\u003e\u003cp\u003eInside and out of the kitchen, Carla believes that you have to, \"Say Yes! Adventure follows, then growth.\"\u003c\/p\u003e\u003cb\u003e\u003ci\u003eKo, Genevieve:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eGenevieve Ko is a graduate of Yale University. She is a freelance food writer and a consultant to chefs and restaurants. She lives in New York City.\u003c\/p\u003e","published_at":"2024-05-01T13:41:50-04:00","created_at":"2022-05-05T15:47:07-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["AAI","American","books","Books on Shopify","Carla Hall","Cookbooks","Cooking","Cooking \/ Wine","Cultural Region\/South","Ethnic Orientation\/African American","Hardcover","Harper Wave","In-House Fulfillment","PUB201810","Regional \u0026 Ethnic","Soul Food"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42710446178522,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062669834","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Carla Hall's Soul Food: Everyday and Celebration","public_title":null,"options":["Default Title"],"price":3500,"weight":1090,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780062669834","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/carla-halls-soul-food.jpg?v=1679755392"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/carla-halls-soul-food.jpg?v=1679755392","options":["Title"],"media":[{"alt":"Carla Hall's Soul Food: Everyday and Celebration by Hall, Carla","id":31967168168154,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/carla-halls-soul-food.jpg?v=1679755392"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/carla-halls-soul-food.jpg?v=1679755392","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eCarla Hall, Genevieve Ko\u003cbr\u003e\u003cbr\u003e\u003cp\u003eBeloved TV chef (ABC's Emmy Award-winning \u003cem\u003eThe Chew\u003c\/em\u003e and fan favorite on Bravo's \u003cem\u003eTop Chef\u003c\/em\u003e), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.\u003c\/p\u003e\u003cp\u003eFrom Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.\u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCracked Shrimp with Comeback Sauce\u003c\/li\u003e\n\u003cli\u003eGhanaian Peanut Beef Stew with Onions and Celery\u003c\/li\u003e\n\u003cli\u003eCaribbean Smothered Chicken with Coconut, Lime, and Chiles\u003c\/li\u003e\n\u003cli\u003eRoasted Cauliflower with Raisins and Lemon-Pepper Millet\u003c\/li\u003e\n\u003cli\u003eField Peas with Country Ham\u003c\/li\u003e\n\u003cli\u003eChunky Tomato Soup with Roasted Okra Rounds\u003c\/li\u003e\n\u003cli\u003eSweet Potato Pudding with Clementines\u003c\/li\u003e\n\u003cli\u003ePoured Caramel Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.\u003c\/p\u003e\u003cp\u003eFeaturing 145 original recipes, 120 color photographs, and a whole lotta love, \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHall, Carla:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eFive days a week Carla Hall bursts into your kitchens as the co-host of ABC's talk show \"The Chew.\" Carla has never considered doing anything more than following her heart. From accountant to model to caterer to talk show host, life is a journey, and every wrong turn leads to a right.\u003c\/p\u003e\u003cp\u003eAfter graduating college with an Accounting degree Carla moved to Europe to pursue a modeling career which ultimately led her to discovering her true calling as a chef. \u003c\/p\u003e\u003cp\u003eWhile Carla didn't start cooking professionally until she was well into her 20's, her recipes reflect those classic dishes from her childhood growing up in Nashville, TN surrounded by soul food cooked from the heart. Her culinary philosophy is all about keeping it simple and flavorful. (\"If you don't know how to perfectly roast a chicken, that's where you need to start in the kitchen.\")\u003c\/p\u003e\u003cp\u003eInside and out of the kitchen, Carla believes that you have to, \"Say Yes! Adventure follows, then growth.\"\u003c\/p\u003e\u003cb\u003e\u003ci\u003eKo, Genevieve:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eGenevieve Ko is a graduate of Yale University. She is a freelance food writer and a consultant to chefs and restaurants. She lives in New York City.\u003c\/p\u003e"}
