Tidewater Shrimp Sauce & Marinade and Grits Set
With a mixture of oils, pepper, and bold spices, this piquant Tidewater Shrimp Sauce & Marinade from Food for the Southern Soul produces the finest baked shrimp east of the Mississippi. Add a stick of melted butter, pour over fresh shrimp, and bake for 30 minutes. Serve the baked shrimp with creamy grits and crusty bread for sopping up the sauce—your guests won’t want to miss a drop.
Made in Charleston.