{"product_id":"the-local-palate-magazine-spring-2026","title":"The Local Palate Magazine | Spring 2026","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eWhat I love most about Southern food right now...\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e...is its ability to eschew all boundaries. When I moved back to the South after living away from it for much of my adult life, I noticed that the tide was already shifting in this direction - away from hard and fast traditional dishes and ever-faster toward modernity and global influence. This was back in 2012, and it’s been a tidal wave of momentum ever since.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e- Erin Byers Murray - Editor in Chief\u003c\/em\u003e\u003c\/p\u003e","brand":"The Local Palate Marketplace","offers":[{"title":"Default Title","offer_id":48303744909530,"sku":"TLPMAG-SPRING26","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0459\/8467\/8047\/files\/local-palate-spring-2026.png?v=1786025010","url":"https:\/\/localpalatemarketplace.com\/products\/the-local-palate-magazine-spring-2026","provider":"The Local Palate Marketplace℠","version":"1.0","type":"link"}