{"product_id":"the-local-palate-magazine-fall-2026","title":"The Local Palate Magazine | Fall 2026","description":"\u003ch4\u003e\"Slice of the South...\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePizza is a ritual (obsession?) for many in our country, but specifically here in the South, it's taking new turns, thanks to a rising class of artisanal bread proteges who are putting the principals of flour, water, and yeast into their handcrafted pizzas.\" \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e- Erin Byers Murray - Editor in Chief\u003c\/em\u003e\u003c\/p\u003e","brand":"The Local Palate Marketplace","offers":[{"title":"Default Title","offer_id":48422011994330,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0459\/8467\/8047\/files\/local-palate-fall-2026.png?v=1786976306","url":"https:\/\/localpalatemarketplace.com\/products\/the-local-palate-magazine-fall-2026","provider":"The Local Palate Marketplace℠","version":"1.0","type":"link"}