{"product_id":"the-local-palate-magazine-fall-2021","title":"The Local Palate Magazine Fall 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eNotice anything new around here? We hope so. In honor of the magazine’s ten-year anniversary, we decided it was time to shake things up. New look. New feel. New logo. But rest assured, you’ll still find the same\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLocal Palate\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein these pages—we’re still, and always, committed to sharing the stories behind the people, places, and foodways that make up this diverse and dynamic culinary region.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTake your time exploring these pages and you’ll find a few new columns, as well as many of our tried-and-true favorites. Thanks to associate editor Lia Grabowski, we’re going deeper into our cocktail, book, travel, and sustainability coverage and we will always have \u003ca href=\"https:\/\/thelocalpalate.com\/recipes\/\" target=\"_blank\" title=\"The Local Palate Recipes\" rel=\"noopener noreferrer\"\u003eplenty of recipes\u003c\/a\u003e to share. As for the design, I give all the kudos to our insanely talented art director Angelique DeClercq. With an expert’s eye and keen attention to detail (not to mention an obsession for typefaces), she has modernized\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ethe Local Palate\u003c\/i\u003e’s aesthetic while channeling the depth, engagement, and approachability that has long made this magazine sing.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eI’ve been reading\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ethe Local Palate\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor as long as it’s been in print—I picked up one of the first issues when I was visiting Charleston for a food writer’s conference in 2011. I remember that trip vividly because it was the first time my husband and I flew with our newborn son, Charlie, who also turns ten this year.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBeing the mom of one, and now the editor of one, here’s what I can tell you about ten-year-olds. They’re soundly on their own footing and have developed a confidence in who they are and what they want to put out into the world. They’re still rambunctious and fun-loving, but maybe a little more mature and hungrier for what life has to bring. They’re ready to tackle the world, but still love to mess around, especially in the kitchen. Oh, and they’re definitely on the verge of a growth spurt.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThis is a milestone issue for the magazine, one I’m grateful and proud to be a part of. We hope you enjoy the issue and that you’ll keep an eye out for more to come. From our\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/localpalatemarketplace.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/localpalatemarketplace.com\/\"\u003eLocal Palate Marketplace\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eto our\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/thelocalpalate\/channel\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/thelocalpalate\/channel\/\"\u003eInstagram Live series\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e#TLPBehindTheScenes, to our multiple\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thelocalpalate.us3.list-manage.com\/subscribe?u=ab80580c21e92aba01fc1f44d\u0026amp;id=2e5a47da33\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thelocalpalate.us3.list-manage.com\/subscribe?u=ab80580c21e92aba01fc1f44d\u0026amp;id=2e5a47da33\"\u003enewsletters,\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethere’s so much more of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTLP\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eto get to know, and only good things to come. We hope you join us for the ride—because as everyone on our team is learning, ten is such a fun age.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e-Erin Byers Murray\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e  Editor in Chief\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Local Palate Marketplace","offers":[{"title":"Default Title","offer_id":42296713576666,"sku":"07336126636110","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0459\/8467\/8047\/products\/202110thAnniversaryIssue.jpg?v=1642174944","url":"https:\/\/localpalatemarketplace.com\/products\/the-local-palate-magazine-fall-2021","provider":"The Local Palate Marketplace℠","version":"1.0","type":"link"}