Pine Street Market Speck the ultimate cured meat made from Riverview Farms ham and cured with juniper berry and black pepper, then cave-cured for eight months. The velvety and rosy cured meat mingled with buttery fat, a subtle layer of smoke, and a hint of juniper makes Pine Street Market Artisan Speck is the perfect centerpiece of your next charcuterie platter. It pairs especially well with sharp cheeses. Try serving this Pine Street Market Speck with flatbread, fig preserves, ricotta cheese, and a drizzle of olive oil.
Pine Street Market Speck comes thinly sliced and vacuum sealed in 2-ounce packages. This product is gluten-free.