Imagine all of the sweet flavor packed into a Southern pecan pie and the crisp and crumble of a cookie, then you may have something along the lines of Colts Chocolates Salted Caramel Gooey Butter Bar in your head. This chewy butter cookie crust is layered with pecans and then covered in Colts’ buttery and creamy filling. It is then sprinkled with large and crunchy sea salt crystals for an added dimension of flavor.
This Salted Caramel Gooey Butter Bar is meant for large gatherings or to eat all on your own. You can order it and freeze it until you’re ready to serve. You can cut it into big or small pieces deciding on the size of your party or the level of your hunger. Colts Chocolates developed this treat in 1984 and it has been a staple within the company and a major fan favorite ever since. Our favorite way to eat the bar is to heat it in the microwave for a few seconds before indulging.
It was all the way back in 1984 that Mackenzie Colt founded Colts Chocolate Company in her hometown of Nashville, Tennessee. As the original owner, Mackenzie Colt put her heart and hands into the development of delicious chocolates and other desserts. The sweet treats that she made in her own kitchen soon became famous and were ordered by friends, family, and, eventually, customers. Ever since going public, the Colts have provided the highest quality of one-of-a-kind, gourmet chocolates and other quality crafted treats to those with a strong sweet tooth.