“Mop Sauce” is a centuries old term that settlers in eastern North Carolina coined to describe the vinegar-based pepper sauce they would baste on their meat with, you guessed it, a mop.
An ode to pit master Chris Gentry's college roots of smoking whole-hogs at tailgates, Gentry's signature Roscoe's Mop Sauce stays true to those eastern North Carolina traditions and will give any Carolinian a taste of home no matter where they are.
