Henry Bain’s Original Pendennis Club Sauce
For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef, and other meats.
Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts, the sauce became an instant favorite.
It's delicious on tenderloin and meatballs. For a unique appetizer, spread it over cream cheese.