Papua New Guinea Honey Baroida Coffee
With earthy hints of plum, fig, coriander, creamy chocolate, and pomegranate, this Papua New Guinea Honey Baroida Coffee is from the Baroida Estate in the Eastern Highlands. Established in the 1960s, the estate's founder, Ben Colbran, was amongst the first farmers to grow coffee in the area. Today, the farm has become a family legacy with Ben's son Nicol overseeing operations. With careful sorting a top priority, the estate's coffee is of the highest quality.
Weight 12 ounces (340g)