Magnolia Mixes

Magnolia Mixes Gluten Free Lemon Pound Cake Mix


Making a pound cake is always a gamble. It can turn out too dense and hold moisture in the center of the loaf making it too firm, or it could turn out as dry as corn bread. With Magnolia Mixes Gluten Free Lemon Pound Cake Mix, though, the worry of messing up a delicious Southern staple and it being safe to consume by those with a gluten intolerance or allergy, is gone.

This mix packs all of the acidic citrus without having to put in the work to squeeze the lemons. Once made, allow to cool, cut into slices, toast, and serve with generous amounts of butter for the best piece.

The Gluten Free Lemon Pound Cake Mix is also nut free and soy free, making consumption extra safe for those with a range of dietary restrictions. Now, however, they don’t have to sacrifice the flavor in delicious baked goods.

Since 2013 Magnolia’s ovens have been running and putting out delicious baked goods. Originally the Magnolia Bread Company, the bakery made and sold a range of breads. Soon their gluten free products like Magnolia Mixes Gluten Free Orange Pound Cake Mix, Magnolia Mixes Gluten Free Lemon Pound Cake Mix and breads gained immense popularity prompting them to produce other gluten free products to cater to that specific community. Their driving goal is to develop gluten free products that have an enjoyable texture, taste, and have nutritional value.

They created their very own blends of flours which eventually led them to stop making bread and devote their efforts towards supplying customers with mixes to make them in their own home.

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