Marketplace Books

Lost Restaurants of Charleston

Author: Jessica Surface

Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era

About the Author
Surface, Jessica: - Jessica Surface is a certified tour guide with the city of Charleston. She started Chow Down Charleston Food Tours in 2014 with her husband, Reid, which focused on showcasing smaller, off-the-beaten-path restaurants that people have a tendency to overlook when they visit the city. In her spare time, Jessica also works as a pediatric occupational therapist and lives in Mount Pleasant with her husband and two dogs, Stu and Dori.

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