BOURBON BALLS ARE MADE BY HAND TO ORDER, AND SHIPPING TIMES MAY BE DELAYED.
Bourbon balls are a Kentucky classic for good reason. After all, what's not to like about bourbon, chocolate, and pecans? Dreamed up in the Louisville kitchen of Ruth Hanley Booe back in 1938, bourbon balls have become a Christmas tradition across the South. Instead of relegating these sweet treats to a singular season, Pappy and Co. asked their talented friend Maggie Jones of Sugar Mama's Bake Shop in Louisville, to help them perfect the recipe (made with Old Rip Van Winkle 10 Year). Today, the handmade sweets ship nationwide—all year long. Last year, Jones produced more than 100K bourbon balls for us...by hand. For peak flavor, enjoy at room temp.