Fire-Roasted Bloody Mary Mix
This Fire-Roasted Bloody Mary Mix from Food for the Southern Soul reflects the spirit of the 1920s prohibition era that transformed a simple vodka and canned tomato juice drink to the iconic Bloody Mary cocktail. Mr. Jimmie lived in Charleston,throughout this era and into the 1960s as a renowned tennis player, golfer, and conversationalist. He often enjoyed a late morning brunch with this classic mixture. Feel free, as he did, to embellish with other ingredients and create your own signature Bloody Mary.
This mix is made with smoky roasted tomatoes, clam juice, horseradish, black pepper, peach hot sauce, and rib rub seasoning.