Dry Cured Coppa
Dry Cured Coppa
$9.00
The perfect addition to your next charcuterie board, Pine Street Market's Dry Cured Coppa takes pork shoulder and matches it... Read more
- 2011 'Good Foods Awards' Winner
- Dry-Cured for 6 Months
- Gluten Free
Description
The perfect addition to your next charcuterie board, Pine Street Market's Dry Cured Coppa takes pork shoulder and matches it with a dry rub of black pepper & chilies to then placed in a curing cave for 6 months. The outcome is a delicacy of rosy, red meat with rich and buttery fat.
Specifications
- Packaging: 2oz vacuum sealed package
- Shelf Life: 3 weeks (unopened)
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