{"product_id":"cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks-9780593836583","title":"Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks","description":"\u003cp\u003e\u003cb\u003eAuthor: \u003c\/b\u003ePim Techamuanvivit,Andrea Nguyen\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine--from snacks all the way to desserts--but it's also a lighthearted, easy-to-read narrative.\"--Yotam Ottolenghi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAfter emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family's culinary heritage. \u003ci\u003eCooking Thai\u003c\/i\u003e presents a collection of Techamuanvivit's best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys.\u003c\/p\u003e\n\u003cp\u003eWith an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like \u003cb\u003eGrilled Shrimp and Lychee Salad\u003c\/b\u003e and \u003cb\u003eMassaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots\u003c\/b\u003e to \u003cb\u003eNamprik Gapi Fried Rice \u003c\/b\u003eand \u003cb\u003eKin Khao Wings\u003c\/b\u003e, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCooking Thai \u003c\/i\u003eshowcases Pim's award-winning culinary prowess as she guides you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePim Techamuanvivit\u003c\/b\u003e has fearlessly pushed boundaries, as noted by the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eFood and Wine\u003c\/i\u003e, and many others. Born and bred in Bangkok, Pim's longing for the flavors from her childhood drove her to give up a thriving career in Silicon Valley for the restaurant business. Her first project, Kin Khao in San Francisco, received a Michelin star in its second year. Nari in San Francisco and Nahm in Bangkok followed suit. Having successfully sustained Michelin stars and other awards on both sides of the Pacific while also maintaining cancer remission and navigating the global pandemic, Pim is now energized to advance the understanding of Thai cuisine by sharing her knowledge in printed, bound form. \u003ci\u003eCooking Thai \u003c\/i\u003eshowcases Pim's culinary prowess as she deftly guides you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAndrea Nguyen\u003c\/b\u003e is a culinary bridge builder, leading authority on Asian cuisines, and award-winning author. She has written seven acclaimed cookbooks, including \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e and \u003ci\u003eEver-Green Vietnamese\u003c\/i\u003e, which won awards from the James Beard Foundation and International Association of Culinary Professionals. \u003ci\u003eCooking Thai\u003c\/i\u003e is her first book collaboration project. A former \u003ci\u003eSaveur \u003c\/i\u003econtributing editor and \u003ci\u003eCooking Light \u003c\/i\u003ecolumnist, Andrea has also contributed articles and developed recipes for \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, the \u003ci\u003eNew York Times, \u003c\/i\u003e and the \u003ci\u003eWall Street Journal\u003c\/i\u003e. Andrea resides in Santa Cruz, California, where she writes, blogs, teaches, and podcasts -- a dream life that she could have never imagined when she and her family fled Vietnam in 1975.\u003cbr\u003e\u003c\/p\u003e","brand":"Marketplace Books","offers":[{"title":"Default Title","offer_id":48455271547098,"sku":"9780593836583","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0459\/8467\/8047\/files\/cooking-thai.png?v=1787234284","url":"https:\/\/localpalatemarketplace.com\/products\/cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks-9780593836583","provider":"The Local Palate Marketplace℠","version":"1.0","type":"link"}