Burnt and Salty's Coconut Suka is inspired by a Filipino vinegar barbecue sauce. This spicy coconut vinegar starts with fermented coconut water and is infused with Thai chilis, ginger, and garlic to create an absolutely delicious, spicy, gluten-free sauce.
This sauce will add a hint of acidic spiciness to any dish with complex, sweet, and salty notes. Use it as a vinegar-based barbecue sauce for meats, drizzle it on your sandwich, mix it in a cocktail, or try it as a salad dressing.
Burnt and Salty's products are made in Charleston. Learn more about our Marketplace makers here.