Author: Chris Holaday, Patrick Cullom
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and sm
About the Author
Holaday, Chris: - Chris Holaday lives in Durham and is the author of a number of books, including Southern Breads, as well as several on baseball. He graduated from the University of North Carolina-Chapel Hill and has a master's degree in history from North Carolina Central University. Patrick Cullom grew up in Raleigh and is an archivist in the Special Collections at Wilson Library, University of North Carolina-Chapel Hill. He graduated with a degree in history from North Carolina State University and has a master's degree in library science from the Catholic University of America in Washington, D.C.
Ingredients
Shipping
