J.Q. Dickinson Salt-Works

Burnt Caramel Sauce


J.Q. Dickinson Salt-Works makes their Burnt Caramel Sauce from organic cream, sugar, and butter in West Virginia. The sugar is “burned” to create a distinct nuttiness, which balances out the sweetness perfectly. It's delicious on ice cream, desserts, and sliced apples. You can also use our other product named Bourbon Caramel Sauce.

10-ounce jar.

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