This 4-ounce bottle of Gourmet Warehouse Bird Rub Poultry Seasoning is handcrafted and blended in Hilton Head Island, South Carolina. This delicious rub is a mix of sage, thyme, rosemary, brown sugar, paprika, and other spices.
This rub is sometimes referred to as “Thanksgiving in a container”, by the Gourmet Warehouse customers. It’s everything you need in a seasoning. It has a little spice, a little sweetness, and a whole lot of flavor. Try using it on your Thanksgiving turkey and your family will declare you a master chef.
Any other Thanksgiving dish, like stuffing, dressing, and potatoes taste perfect with this seasoning as well. It’s a must have year-round for any poultry dish, but especially necessary for the months of fall. And not only that the dish will be complete if you also add Applewood Smoke Rub for other food
Richard and Stephanie Camputaro founded Gourmet Warehouse more than twenty-five years ago with the desire to create unique products that are made in a craft style. The physical warehouse is poised in the heart of the Lowcountry on Hilton Head Island, South Carolina.
The couple decided to headquarter there because they believe that Hilton Head is a burgeoning area for the culinary world and food trends that have similar missions and ideas as they do. Over the years they have acquired numerous products that they think match their brand.
So, you may see Gourmet Warehouse referred to as The Flavors of Ernest Hemingway or Saveur Selects. Regardless of what they’re referred to as, Gourmet Warehouse pledges to deliver you small batch products with unmatched flavor profiles that are fresh, natural, and always quality.