Cold Brew Blackberry Tea Tin by Oliver Pluff & Company brews easily when steeped in cold water. Blackberry Cold Brew is created from an orange pekoe black tea base, which yields a more subtle, naturally sweet infusion. This 3-ounce Cold Brew Blackberry Tea Tin comes complete with a large wire mesh tea brewing ball.   Cold Brewing Tips For a Half-Gallon Brew: 1.  Fill a pitcher with a half-gallon of cold, clean spring water. 2. Fill the tea filter with 4 tablespoons of tea. 3. Close the tea filter, then add to pitcher. 4. Steep the tea overnight in the refrigerator. 5. Remove tea filter and serve tea over ice. Ponder Good Times. Hand-packaged by Oliver Pluff & Co. in Charleston.

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This Southern Style Sun Tea Tin contains three 1-gallon tea bags (perfect for your pitcher!). Single-estate Ceylon black tea, broken orange pekoe grade. While tea is hot, stir in a little cane sugar to complement the rich flavors. Serve over ice.   Packaged by hand in Charleston.

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Passionfruit Peach Cold Brew is a refreshing black tea blend. Brew it easily by steeping in cold water.  This 3-ounce tin comes with a large wire mesh tea brewing ball.   Cold Brewing Tips For a Half-Gallon Brew: 1.  Fill a pitcher with a 1/2 gallon of cold, clean spring water. 2. Fill the tea filter with 4 tablespoons of tea. 3. Close the tea filter, then add to pitcher. 4. Steep the tea overnight in the refrigerator. 5. Remove tea filter and serve tea over ice. Ponder Good Times. Hand Packaged by Oliver Pluff & Co. in Charleston.

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This Peach Sun Tea Tin comes with three 1-gallon tea bags (perfect for your pitcher). Take advantage of Mother Earth's more natural method of brewing tea, slowly and gently warmed by the rays of the sun.  This is a bold and fruity black tea. While the tea is hot, stir in a little cane sugar to complement the rich and dark black tea flavors.  Serve over ice.   Packaged by hand in Charleston.

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Cacao Chai: Chai made with cacao shell has a unique and distinct flavor profile compared to regular chai tea. The addition of cacao shells imparts a subtle chocolatey flavor to the tea, which blends well with the traditional chai spices like cinnamon, ginger, cardamom, black peppercorn and cloves. The taste of chai made with cacao shell is less sweet than a chai latte, which is a Westernized version of chai tea that is typically sweeter and less complex in flavor. According to Mayan religious beliefs, Cacao had a divine origin. In one of their creation stories, Cacao is one of the precious substances from the mountain of sustenance. While this chai does not contain any of the chocolate that the Mayans revered, the cacao shells offer the aroma and flavor of chocolate.Brewing: For each serving, add ½ cup water, ½ cup whole milk, at least 1 teabag of chai, and 2 teaspoons sugar, honey or maple syrup. Bring pot to boil, then simmer for 5-7 minutes on low heat.   Strain, and serve hot or cold.

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Raspberry Sun Tea Tin comes with three 1-gallon tea bags (perfect for your pitcher!). Tea. Water. Pitcher. Sun. Done.   This is a bold and fruity black tea that's naturally sweet. While tea is hot, stir in a little cane sugar to complement rich flavors. Serve over ice.   Packaged by hand in Charleston.

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Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American teamerchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.

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Black Tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.  Earl Grey was introduced in England in the early 1800's, having been presented by an envoy on his return from China.  The recipe was discovered and went into production by the 1830's, and was named after 2nd Earl Grey - British Prime Minister in the 1830's.

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Black tea complemented with citrus and cinnamon

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Lightly roasted and tightly rolled green tea- Temple of Heaven grade pinhead gunpowder tea blended with peppermint Leaves.  A classic green tea blend with the light vegetable flavor of green tea, and searing peppermint.

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Masala Chai, literally "mixed-spice tea," originated in India, but has become a favorite in tea and coffee houses worldwide.  Spicy and strong black tea blend.  Served hot or cold, but always creamy and puckeringly sweet. For this item Oliver Pluff has placed their amazing Masala Chai Tea in a non-GMO, plant-based Non-Woven, fully biodegradable teabag for your convenience.

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