Bourbon Vanilla Ground Coffee in a Signature Coffee Tin 5 ounces of roasted ground Colombian Supremo coffee beans with bourbon vanilla flavoring. Colombian beans yield a bold brew that serves as a rich coffee base for a wide variety of flavored coffee blends! Roast Date: Always freshly roasted at the time of your order.

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S'mores Ground Coffee in Signature Coffee Tin 5 ounces of roasted ground coffee with delicious s'mores flavoring. Treat yourself to your favorite campfire treat every morning! Colombian beans yield a bold brew that serves as a rich coffee base for a wide variety of flavored coffee blends. Roast Date: Always freshly roasted at the time of your order.

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Colonial Blend Ground Coffee in a Signature Coffee Tin 5 ounces of a roasted ground coffee bean blend from the East Indies (Sumatra) and West Indies (Jamaica).  Tasting Notes: There is a beautiful aroma or "nose" to this freshly roasted authentic Colonial Blend, with fruity notes balanced by richer Sumatran black coffee flavors..

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Chicory appears in colonial American references as an additive to coffee. The French were deprived of coffee during Napoleon’s “Continental Blockade” in 1808, and began using roasted chicory root to make coffee stores last longer. After the war, the practice continued, as it was considered to improve the flavor of coffee. Areas of French influence such as New Orleans also used chicory, increasing in consumption again during times of war in America, especially during the Civil War.  Coffee flavors are complemented by a wild, bitter roasted root flavor.

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