{"title":"Soups","description":"","products":[{"product_id":"fftss-chas-fav-creole-gumbo","title":"CHS Favorites Creole Gumbo","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home-cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want the instant satisfaction, this Creole Gumbo from Food for the Southern Soul offer a fast route to the Bayou. \\n\\nThe tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. \\n\\nWhy Food for the Southern Soul Gumbo? (H2)\\nMade by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrates the South’s diverse and storied cooking traditions. Products, such as coarse-ground girts to cheese straws and Charleston Gold rice, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillibase.\\n\"}' data-sheets-userformat='{\"2\":31299,\"3\":{\"1\":0},\"4\":[null,2,16776953],\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,1,{\"5\":0}]{\"1\":734}[null,935,{\"5\":0}]{\"1\":1527}'\u003eThe flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra, and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want instant satisfaction, this Creole Gumbo from Food for the Southern Soul offers a fast route to the Bayou.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home-cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want the instant satisfaction, this Creole Gumbo from Food for the Southern Soul offer a fast route to the Bayou. \\n\\nThe tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. \\n\\nWhy Food for the Southern Soul Gumbo? (H2)\\nMade by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrates the South’s diverse and storied cooking traditions. Products, such as coarse-ground girts to cheese straws and Charleston Gold rice, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillibase.\\n\"}' data-sheets-userformat='{\"2\":31299,\"3\":{\"1\":0},\"4\":[null,2,16776953],\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,1,{\"5\":0}]{\"1\":734}[null,935,{\"5\":0}]{\"1\":1527}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home-cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want the instant satisfaction, this Creole Gumbo from Food for the Southern Soul offer a fast route to the Bayou. \\n\\nThe tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. \\n\\nWhy Food for the Southern Soul Gumbo? (H2)\\nMade by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrates the South’s diverse and storied cooking traditions. Products, such as coarse-ground girts to cheese straws and Charleston Gold rice, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillibase.\\n\"}' data-sheets-userformat='{\"2\":31299,\"3\":{\"1\":0},\"4\":[null,2,16776953],\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,1,{\"5\":0}]{\"1\":734}[null,935,{\"5\":0}]{\"1\":1527}'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Food for the Southern Soul","offers":[{"title":"Single","offer_id":43855804170458,"sku":"FFSSGMBO","price":16.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":43855804203226,"sku":"FFSSGMBO2","price":31.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":46142523179226,"sku":"FFSSGMBO6","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0459\/8467\/8047\/files\/fftss-creole-gumbo.jpg?v=1711653537"},{"product_id":"fftss-chas-fav-okra-soup","title":"CHS Favorites Okra Soup","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate Okra Soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFood for the Southern Soul's Charleston Favorites Okra Soup starts with a simmer of all its aromatics and herbs, and cooks over time so you don't have to wait. You'll just need to heat it up and enjoy. \u003c\/span\u003e\u003c\/p\u003e","brand":"Food for the Southern Soul","offers":[{"title":"Single","offer_id":43855787262170,"sku":"FFSSOKRASOUP","price":16.0,"currency_code":"USD","in_stock":false},{"title":"2-Pack","offer_id":48235405869274,"sku":"FFSSOKRASOUP2","price":31.0,"currency_code":"USD","in_stock":false},{"title":"6-Pack","offer_id":48235405902042,"sku":"FFSSOKRASOUP6","price":87.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0459\/8467\/8047\/files\/fftss-okra-soup.jpg?v=1711653550"},{"product_id":"fftss-chas-fav-veg-soup","title":"CHS Favorites Vegetable Soup","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFood for the Southern Soul's Charleston Favorites Vegetable Soup includes fresh summer corn, lima beans, diced tomatoes, and onions—all of which are picked at their peak ripeness and simmered with herbs and spices. Simply heat and serve, or add shrimp or chicken for a filling entree.\u003c\/span\u003e\u003c\/p\u003e","brand":"Food for the Southern Soul","offers":[{"title":"Single","offer_id":43855803449562,"sku":"FFSSVEGSOUP","price":16.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":48235437064410,"sku":"FFSSVEGSOUP2","price":31.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":48235437097178,"sku":"FFSSVEGSOUP6","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0459\/8467\/8047\/files\/fftss-vegetable-soup.jpg?v=1711653553"},{"product_id":"fftss-82-queen-she-crab-mix","title":"82 Queen She-Crab Soup Mix","description":"\u003cp\u003eThere are few dishes that say ‘south’ more than a bowl of delectable she-crab soup, and there are few places that do it as well as 82 Queen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":3,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;There are few dishes that say ‘south’ more than an impossibly balance bowl of delectable she-crab soup, and there are few places that do it as well as 82 Queen. \\nAs one of Charleston's most revered dining establishments, 82 Queen is famous for its flavorful and authentic Lowcountry fare they they have been serving up since 1982. She-crab soup, a Charleston and southern favorite, is just one of the restaurant’s famed dishes. Beloved for its richness and creamy texture (similar to that of a bisque), this soup satisfies any time of year. It’s no wonder, then, that it’s one of the must-try dishes for people visiting Charleston and the Lowcountry.\\nCan’t make the trip? We have good news. You don’t have to travel to the Holy City to try this traditional southern dish. Instead, you can now whip up 82 Queen's award-winning she-srab soup right at home with their easy-to-make She-Crab Soup Mix! You'll just need to add a few fresh ingredients to the mix before your kitchen starts to smell like the aromas that waft up and down Queen Street. \\nTheir She-Crab Soup Mix also makes an excellent gift for anyone who’s missing the Lowcountry or wants to experience its flavors from home. You can easily ship a locally-made taste of the South to loved ones and friends, simply order it to enjoy yourself, or – as we recommend – both! It’ll ship to you directly from the Holy City!\\n\\nPackaging: One 6-ounce plastic container.\\n\u0026quot;}\"\u003eAs one of Charleston's most revered dining establishments, 82 Queen is famous for its flavorful and authentic Lowcountry fare they have been serving up since 1982. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":3,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;There are few dishes that say ‘south’ more than an impossibly balance bowl of delectable she-crab soup, and there are few places that do it as well as 82 Queen. \\nAs one of Charleston's most revered dining establishments, 82 Queen is famous for its flavorful and authentic Lowcountry fare they they have been serving up since 1982. She-crab soup, a Charleston and southern favorite, is just one of the restaurant’s famed dishes. Beloved for its richness and creamy texture (similar to that of a bisque), this soup satisfies any time of year. It’s no wonder, then, that it’s one of the must-try dishes for people visiting Charleston and the Lowcountry.\\nCan’t make the trip? We have good news. You don’t have to travel to the Holy City to try this traditional southern dish. Instead, you can now whip up 82 Queen's award-winning she-srab soup right at home with their easy-to-make She-Crab Soup Mix! You'll just need to add a few fresh ingredients to the mix before your kitchen starts to smell like the aromas that waft up and down Queen Street. \\nTheir She-Crab Soup Mix also makes an excellent gift for anyone who’s missing the Lowcountry or wants to experience its flavors from home. You can easily ship a locally-made taste of the South to loved ones and friends, simply order it to enjoy yourself, or – as we recommend – both! It’ll ship to you directly from the Holy City!\\n\\nPackaging: One 6-ounce plastic container.\\n\u0026quot;}\"\u003eTheir She-Crab Soup Mix also makes an excellent gift for anyone who’s missing the Lowcountry or wants to experience its flavors from home. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Food for the Southern Soul","offers":[{"title":"Default Title","offer_id":37632162889887,"sku":"FFSSCRBSOUP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0459\/8467\/8047\/files\/SheCrabSoupMix.jpg?v=1711653533"}],"url":"https:\/\/localpalatemarketplace.com\/collections\/soup.oembed","provider":"The Local Palate Marketplace℠","version":"1.0","type":"link"}