Pine Street Market's Applewood Smoked Thick-Sliced, Old-Fashioned Heritage Bacon is made with bellies of pasture-raised heritage breed Duroc hogs, sourced from a farm that adheres to strict animal welfare standards. The hogs are fed a natural vegetarian diet that is free of hormones and antibiotics. Duroc pork is known for its incredible juiciness and relatively mild flavor. Rather than injecting bellies with phosphates and curing solution, Pine Street Market uses an old-world dry curing method that removes moisture and concentrates flavor. They dry rub each belly with a blend of salt and molasses and cure for seven days. The pork bellies are smoked with a blend of applewood and white oak for a deep, subtle smoky flavor.
This bacon is sliced to the perfect thickness. Enjoy it for breakfast, as a mid-day snack, or on a hearty BLT.