The second-best thing to come out of a Van Winkle barrel is surely their unbeatable maple syrup. Triple barrel-aged in Pappy Van Winkle bourbon barrels up to 20 years old, this syrup serves as a rich and dynamic addition to anything that comes out of your kitchen.
In partnership with the original, historical Van Winkle owned company, Old Rip Van Winkle Distillery and Bissel Maple Farms of Jefferson, Ohio, this small batch maple syrup is a complex blend of vanilla, butter, and the Van Winkle signature: Bourbon.
The bourbon barrels are picked up immediately after they are dumped at the distillery. Once the barrels arrive, the syrup is triple barrel-aged. In other words, it takes three barrels to make a single barrel of maple syrup to capture the deep oak flavor in the maple syrup .
Pappy & Company’s Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup has a life beyond Sunday morning, too, and is perfect for pancakes, waffles, and cocktails alike. But if you need something to heat up your lunch, you're definitely never left Pappy Van Winkle Hot Sauce. Packed with a punch, this sauce is the perfect blend of a mild and flavorful spice that transforms anything that it finds itself splashed across.
The 3 Van Winkle descendants that formulated the product say that they often find themselves using the Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup on everything from granola bowls, to cereal, to Bourbon-based cocktails.
Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup lasts for one to three years, but we’ll bet you’re going to need a refill before that.
100% pure maple syrup
One 12.7-ounce glass bottle.