Pappy Van Winkle Bourbon Barrel-Aged Pepper Sauce
The 19th century founder of the Old Rip Van Winkle Distillery always said, “We make fine bourbon at a profit if we can, at a loss if we must, but always fine bourbon.”
Today, the bourbon barrels of the Van Winkle distillery are vessels to much more than just brown liquor. The entrepreneurial spirit of the Van Winkles continues as 3 of the family’s descendants work to utilize the aging process on pantry items that differ from bourbon, but still hold its legacy.
Packed with a punch, Pappy Van Winkle Bourbon Barrel-Aged Pepper Sauce is the perfect blend of a mild and flavorful spice that transforms anything that it finds itself splashed across.
The bold smoky flavors were curated to both slather and sip with any dish or cocktail you see fit. This family’s line of bourbon inspired products ranges from hot sauce to Pappy Van Winkle Maple Syrup, but all products were developed with the family’s patron, their great grandfather, Pappy Van Winkle, in mind.
Pappy & Co., in partnership with their other family-owned bourbon business and Georgia’s Midland Ghost, labors to create this exclusive, small batch sauce through intentional Southern pepper blends and creative ageing techniques in bourbon barrels that infuse the sauce with rich and oaky heat.
Splash it over eggs, veggies, or use it to take your Bloody Mary to the next level. We suggest you get this Kentuckian treat while it’s hot.
Packaging: One 5-ounce glass bottle.