$30.00
Marketplace Books Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
Author: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant--and delicious--compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel--and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
$36.99
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The Local Palate Magazine | Road Trips 2023
"This issue is dedicated to my fellow carto- and bibliophiles, the ones still poring over pocketed maps and guidebooks. More than visual aids, the stories that flow through these pages share excellent and exact stopping points for meandering road trips across the South - and also help you see these places from a new perspective." Erin Byers Murray - Editor in Chief of The Local Palate Magazine
$10.00
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The Local Palate Magazine | Charleston Insider's Guide 2023
"In our annual magazine dedicated to Charleston food, drink, and fun, we’ve organized our restaurant listings alphabetically into New and Noteworthy and Tried and True, so you can see what’s opened in roughly the last year or seek out an established spot you haven’t tried before. We’ve also decided to bring the magazine formerly known as Tableaux fully under the Local Palate umbrella as our first city guide issue that will give you insider’s recommendations for what to eat, drink, and do in Charleston’s many neighborhoods." Emily Havener - Managing Editor of The Local Palate Magazine
$10.00
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Marketplace Books Southern Baked: Celebrating Life with Pie
Author: Amanda WilbanksA decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.About the AuthorAmanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.
$24.99
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Marketplace Books That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
Author: Carla Lalli MusicNEW YORK TIMES BESTSELLER - Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle - ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla's dishes are as inviting and get-your-attention-good as ever. All the recipes--such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices--come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.About the AuthorCarla Lalli Music is the author of the bestseller Where Cooking Begins and the host of Carla's Cooking Show. Formerly the food director of Bon Appétit, she lives in Brooklyn with her family.
$35.00
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Marketplace Books Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
Author: Natalie Keng Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods. Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. With recipes like Fried Chicken Spring Rolls With Honey, Rainbow Black-Rice Salad, Okra and Tomato Stir-Fry, Black-Eyed Pea Hummus, Georgia Bourbon Coca-Cola Meatloaf, Golden Milk and Sorghum Hot Toddy, and of course, several recipes for egg rolls and sweet teas. About the Author Natalie Keng is a pioneer in the area of innovative leadership development and is the Founder and CEO ("Chief Eating Officer") of Global Hearth, a multi-faceted business that leverages the power of food and culture to promote team-building and employee engagement in support of corporate initiatives through its Cooking Up a Better World platform of inspiring, interactive, and impactful presentations, tours and events. Locally known as the Chinese Southern Belle, Keng is the creator of an award-winning line of Georgia-grown, Asian-inspired sauces (launched at Whole Foods Market) that feature natural ingredients and harken old family recipes, earning her the title The Sauce Maven. Before starting her own business, Keng was a strategic marketing executive in a Fortune 100 corporation. She has also headed leadership development and diversity teams for national non-profit organizations and served in public office. Keng is a recipient of the Greater Women's Business Council's Trailblazer Award and was appointed to serve on the Governor's Health Task Force. A graduate of Vassar College, Keng holds a Master of Public Policy from the Harvard Kennedy School of Government. This is her first book. She lives in her hometown of Smyrna, Georgia.
$32.00
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Marketplace Books Ed Mitchell's Barbeque
Author: Ed Mitchell, Ryan Mitchell, Zella PalmerA celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North CarolinaEd Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig--that's a small one--and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as "The Pitmaster" in barbeque circles and is widely considered one of the best at what he does.In his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in Ed Mitchell's Barbeque, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque.From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque--mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken--all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level.
$37.50
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Woodster Bitters Woodster Turmeric Ginger Bitters
Add a spicy kick with health benefits to your next cocktail or seltzer with Woodster's Turmeric Ginger Bitters. Featuring the power-packed duo of turmeric and ginger, these bitters offer natural antioxidants like Curcumin and other potent plant properties. Elevate your wellness and mixology simultaneously!
$15.00
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Woodster Bitters Woodster Cilantro Lime Bitters
Celebrate the refreshing essence of summer with Woodster's Cilantro Lime Bitters. Crafted with a savory note of cilantro and the zesty freshness of lime, these versatile bitters are ideal for tall, cold drinks, and can turn simple seltzers or gin-based cocktails into all-day sipping pleasures.
$15.00
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Woodster Bitters Woodster Tiki Bitters
Transport yourself to the islands with Woodster's Tiki Bitters. Infused with primary flavors of cinnamon and allspice, accompanied by a supporting cast of enticing spices, these bitters are perfect for libations served in shrunken heads, volcanoes, and miniature ceramic Moai. Experience the true taste of the tropics!
$15.00
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Woodster Bitters Woodster Chocolate Mole Bitters
Inspired by the rich Mole sauces of Mexico, Woodster's Chocolate Mole Bitters pairs beautifully with aged tequila, bourbon, and aged rum. Toasted cacao nibs infuse this blend with the essence of chocolate, complemented by hints of spice and oak. An essential addition to any well-stocked bar, these bitters elevate the flavor profile of your drinks, adding a touch of Mexican flair.
$15.00
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Woodster Bitters Woodster Orange Bitters
Unlock a world of complexity with Woodster's Orange Bitters, a fusion of tropical oranges and spices. Versatile and perfect for vodka, gin, whisky, and rum cocktails, these bitters also add depth of flavor to savory sauces, seafood, and chocolate. Elevate your mixology and culinary creations with this essential ingredient.
$15.00
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Woodster Bitters Woodster Chai Bitters
Embrace a symphony of spices with Woodster's Chai Bitters, infused with black tea, ginger, cardamom, cinnamon, clove, and black pepper. A few drops of these bitters elevate your cocktails or even a glass of milk and sugar. Unlock a world of delightful flavors with this exotic blend.
$15.00
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Woodster Bitters Woodster Aromatic Bitters
Discover the magic of Woodster's Aromatic Bitters, a masterful blend that intensifies flavors, balances acidity, and enhances spirits. Not only do these bitters cleanse the palate, but they also aid in digestion. Elevate your cocktails and indulge in a unique sensory experience.
$15.00
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Food for the Southern Soul Bowen's Island Cocktail Sauce
Get a taste of the historic Bowen's Island Restaurant in your own kitchen with the Bowen's Island Cocktail Sauce. It's the perfect complement to their fresh oysters and fried shrimp, and it will be the perfect complement for your seafood meals at home.
$8.00
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Food for the Southern Soul Yellow Tomato Golden Bloody Mary Mix
Food for the Southern Soul's seasonal bloody mary mix made with yellow tomatoes picked at the perfect time to create this delicious seasonal mix.
$14.00
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Food for the Southern Soul Charleston Favorites Peach Butter
$8.00
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Pickled Pink Foods Pickled Pantry 4-Pack
Includes one of each of the following: Sweet Heat Jalapeños Vidalia Onion & Peach Relish Perfectly Pickled Peaches Smokin' Okra
$40.00
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Griff's Toffee 1oz. Coffee Toffee Bars
$30.00
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Food for the Southern Soul BlackJack Original Barbecue Sauce 2-Pack
Seeking the perfect vinegar-based barbecue sauce? BlackJack Barbecue™ Vinegar Sauce blends apple cider and white vinegar infused with spices and a touch of cane sugar for a tangy, spicy kick. Use it as a marinade or basting sauce for any meat, or try it as a finishing sauce for pork barbecue. This pack comes with two bottles. Made in Charleston by Food for the Southern Soul.
$16.00
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Pickled Pink Foods Sweet Gourmet Pickles 2-Pack
$18.00
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Pickled Pink Foods Honey Cinnamon Pickled Beets 2-Pack
$20.00
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Pickled Pink Foods Sweet Onion and Peach Relish 2-Pack
$20.00
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Pickled Pink Foods Perfectly Pickled Peaches 2-Pack
$20.00
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Pickled Pink Foods Garlic Dill Pickles 2-Pack
$18.00
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Pickled Pink Foods Smokin' Pickled Okra 2-Pack
$18.00
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Griff's Toffee 1oz. Pecan Toffee
$30.00
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Georgia Grinders Organic Crunchy Peanut Butter
Savor the crunch of all-natural Georgia peanuts with Georgia Grinders Organic Crunchy Peanut Butter.
$10.00
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Georgia Grinders Organic Creamy Peanut Butter
Savor the creamy taste of all-natural Georgia Peanuts with Georgia Grinders Organic Creamy Peanut Butter.
$10.00
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Georgia Grinders Organic Peanut Butter Mix 4-Pack
Stock your pantry with Georgia Grinder's premium flavored Almond Butters. Includes two 12oz. jars of Organic Crunchy Peanut Butter and two 12oz. jars of Organic Creamy Peanut Butter.
$38.00
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Georgia Grinders Georgia Grinders Creamy & Crunchy Peanut Butter 4-Pack
Stock your pantry with Georgia Grinder's premium Peanut Butters. Includes two 12oz. jars of Crunchy Peanut Butter and two 12oz. jars of Creamy Peanut Butter.
$30.00
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Georgia Grinders Almond Butter 4-Pack
Stock your pantry with Georgia Grinder's premium Original Almond Butters. Includes two 12oz. jars of Salt-Free Almond Butter and two 12oz. jars of Original Almond Butter.
$55.00
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Georgia Grinders Flavored Almond Butter 4-Pack
Stock your pantry with Georgia Grinder's premium flavored Almond Butters. Includes two 12oz. jars of Maple Caramel Almond Butter and two 12oz. jars of Honey Roasted Almond Butter.
$55.00
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Georgia Grinders Whole-30 Nut Butter Variety Mix
Enjoy Georgia Grinder's premium Cashew Butter, Pecan Butter, Salt-Free Almond Butter, and Original Almond Butter with this Whole-30 approved nut butter variety trio.
$60.00
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The Local Palate Magazine | Fall 2023
"Here in the Southeast, which has both its own burgeoning wine regions and a growing wine culture thanks to focused restaurants and wine shops, women from all backgrounds are now driving the conversation around wine. In this issue, we asked 25 of them to share their expertise on all things wine, from how it's grown to how it's served and how to order, shop, and taste like a pro." - Erin Byers Murray, Editor in Chief of The Local Palate
$10.00
