"Being a Louisville-based bakery and stone mill, we believe in supporting our community and local economy. That’s why we only source our ancient grains and corn from local organic farmers who are committed to sustainable agriculture and non-GMO crops. Putting a premium on connecting with our Kentucky farmers means that we can guarantee the best materials for our flours and grits, including hard winter wheat, spelt, corn, rye, and soft white wheat. As a Kentucky Proud company, we are committed to growing the local agricultural community in Louisville and the surrounding area through a focus on sustainable organic farming. Our belief is that stone-ground flour and grits can change more than just people’s health, it can change their community."