Altman Farm's Jimmy Red Stone Ground Grits are made from stunning corn that are of a red variety that was originally bred to make whiskey. It was brought back from the brink of extinction on James Island (near Charleston, SC) by Ted Chewning, who was given the last two ears in existence.

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Available in 6oz. and 16oz. bags Non GMO Rare heirloom grains in every bag Made in Florence, South Carolina Altman Farm's heirloom Stone Ground Henry Moore Yellow Grits are stone-milled to preserve the natural oils and flavors of the heirloom grain. The corn is grown in limited batches, so each bag is just as unique, and delicious, as the next. Altman Farm's 'Quickie Bag' is perfect for a quick meal. Just open the pouch, dump the grits in a pot of boiling water (or liquid of choice), add salt and butter, and soon you'll have some of the best grits you've ever tasted.

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