Bob Cook & Cris Miller

Burnt and Salty

Forged in the fiery depths of the Lowcountry, Burnt and Salty's condiments combine familiar and novel flavors for you to discover. Each is balanced and versatile with its own unique flavor profile. Bob and Cris have racked up decades in the F&B industry; Cris is a retired Navy Senior Chief. Bob created Burnt and Salty once he recognized a cult-like following for his crafty sauces in Charleston, SC.

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