Chris Dugas

09-16-2022

Carolina Sausage and Okra Panini

Recipe by Helen Russell
Instagram: @dankfood_

Ingredients

- ½ tablespoon butter, room temperature
- 2 slices fresh ciabatta bread
- ⅓ cup Big Delicious Sausage Dip
- 1 teaspoon salt
-1 teaspoon pepper
- 4 Pickled Pink Okras, halved

Directions

1. Place a cast iron pan over medium-high heat. Butter both sides of bread slices and toast bread in pan, turning once, until browned.
2. Remove toast, leaving pan over heat, and smear Big Delicious Carolina Sausage Dip on 1 slice of bread. Season with salt and pepper. Place Pickled Pink Okra halves over sausage dip, then top with remaining bread slice.
3. Transfer sandwich back to hot pan and place another heavy pan or soup cans on top of sandwich to maximize the melt.
4. Remove from heat, cut sandwich in half, and serve.

Package of Big Delicious Brand's Carolina Sausage Dip 1 pound (16 ounce) container
Package of Big Delicious Brand's Carolina Sausage Dip 1 pound (16 ounce) container
Package of Big Delicious Brand's Carolina Sausage Dip 1 pound (16 ounce) container
Package of Big Delicious Brand's Carolina Sausage Dip 1 pound (16 ounce) container

Carolina Sausage Dip - 3pk

Big Delicious Brand

Taste of The South Bundle
Taste of The South Bundle

Taste of The South Bundle

Pickled Pink Foods

Stay tuned for weekly creations from Helen, and make sure you're following @tlpmarketplace and @dankfood_ on Instagram to be the first to find out about new recipes.