Reginas Farm Kitchen house made preserves with a flatbread piled with goat cheese, onion, and arugula

Regina's Farm Kitchen Fig and Goat Cheese Flatbread

Name: Regina's Farm Kitchen Fig and Goat Cheese Flatbread
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 jar Regina’s Farm Kitchen Fig Orange Black Pepper Fruit Spread; 2 rosemary flatbreads (pre-baked); ¼ cup balsamic vinegar; 3 shallots; ¼ cup goat cheese; ½ cup arugula; Olive oil; Salt and pepper to taste

June 30 2023, by Amber Chase

Trying to cut down your carbs, but still missing your bread fix? Try this simple flatbread recipe and break away from the boring lunch or dinner routine. Regina’s Farm Kitchen® Fig Orange Black Pepper Fruit Spread and goat cheese make this a healthier, more flavorful option.

Regina's Farm Kitchen Fig and Goat Cheese Flatbread

Rated 5.0 stars by 1 users

Servings

Image of Regina's Farm Kitchen Fig and Goat Cheese Flatbread

Ingredients

1 jar Regina’s Farm Kitchen Fig Orange Black Pepper Fruit Spread
2 rosemary flatbreads (pre-baked)
¼ cup balsamic vinegar
3 shallots
¼ cup goat cheese
½ cup arugula
Olive oil
Salt and pepper to taste

View Cart (0) Checkout

Directions

Preheat oven to 400 degrees.
Halve and peel the shallots. Slice into thin strips. Heat a sauté pan, add one teaspoon olive oil, then shallots. Stir the shallots “low and slow,” on a low-to-medium heat and watch them caramelize.
Once shallots are golden brown, stir in two ounces balsamic vinegar, 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Cook until the liquid evaporates, for 2-3 minutes. Remove from burner. Meanwhile, toast the flatbread on a sheet pan in the oven for 4-5 minutes.
Remove flatbread from oven. Top flatbread with the Fig Orange Black Pepper Artisan Fruit Spread, the caramelized shallots, goat cheese and olive oil. Return to the oven for 5-7 minutes.
While the flatbread bakes, watch the goat cheese melt. Place the arugula in a bowl, and toss with 1 teaspoon olive oil, salt and pepper.
Remove flatbread from oven. Garnish the top with dressed arugula greens and more goat cheese. Sprinkle with a touch of sea salt.