Chris Dugas
10-06-2022
Hot Soppressata-Wrapped Figs with Garlic Fermented Honey
Recipe by Helen Russell
Instagram: @dankfood_
Ingredients
- 4 figs
-16 slices hot sopressata
- 2½ tablespoons Garlic Fermented Honey, divided
- 2 tablespoons ground parmesan
- Microgreens for garnish
Directions
1. Preheat toaster oven or oven to 325 degrees.
2. Quarter the figs, wrap sliced sopressata around each fig quarter, place on a sheet pan, and drizzle 2 tablespoons Garlic Fermented Honey over top.
3. Bake figs for 12 minutes or until salami is crispy.
4. Drizzle remaining honey over roasted figs, top with parmesan, and garnish with microgreens.
Apis Fermented Garlic Honey
Apis Mercantile
