Featured Stories
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by Hannah Lee Leidy Instant Pot Red Beans and Rice
Red beans and rice transcends all forms of Southern comfort food. To inspire warm, fuzzy feelings in a pinch, we reach for this Instant Pot...
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by Hannah Lee Leidy Hoppin' John Salad Recipe
This hoppin' john salad highlights signature Southern ingredients, from black-eyed peas to savory pork belly, Carolina Gold Rice, and leafy collards.
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by Hannah Lee Leidy Recipe: Pecan Chess Pie with Bourbon Vanilla Caramel
Debating between pecan pie or chess pie? Enjoy both Southern signature desserts in a hybrid that combines the essential elements of each. Plus, you finish...
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by Hannah Lee Leidy Recipe: Sausage Pinwheels
Bratwurst sausages burst with savory black pepper, garlic, and nutmeg and make the sausage pinwheels bold enough to serve as a holiday party appetizer.
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by Hannah Lee Leidy Our Favorite Recipes for Carolina Gold Rice
From whole grains to middlins, these five dishes offer inspired recipes for sweet and savory takes on the Southern staple, Carolina Gold rice.
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by Hannah Lee Leidy Recipe: Sorghum and Pecan Granola
This sorghum and pecan granola has toasty, earthy notes perfect for a cool fall morning, plus a hint of bourbon brought on by the premium,...
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by Hannah Lee Leidy Recipe: Pumpkin Layer Cake
We're seeking warmth in the kitchen, baking this pumpkin layer cake to usher in cozy sensations with aromas of clove, nutmeg, and cinnamon wafting from...
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by The Local Palate Marketplace Recipe: Husk Nashville’s Barbecue Butter Beans
Trim down your cooking time by subbing the scratch Husk barbecue sauce with Food for the Southern Soul's BlackJack Barbecue Vingear Sauce.
