Missing the South? Order These Southern Foods to Enjoy at Home

Visiting your favorite Southern cities may not be an option right now, but you can still enjoy some of the local Southern foods that put them on the map. Browse our curated selection of artisan goods from small businesses across the South, and order homegrown snacks, sweets, or meats directly to your door. While it’s not the same as indulging in person, these local eats will hold you over until your next trip.

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Quail Love Gift Pack from Manchester Farms

As second-generation owners of their family-run farm, Brittney and Matt Miller take pride in raising happy, healthy quail on Manchester Farms in Columbia, South Carolina. Their Quail Love Gift Pack includes a full spread, with eight semi-boneless quails, eight boneless quail breast medallions, a bag of bacon-wrapped quail breasts and legs, and a free bottle of gourmet white sauce. If you need some recipe inspiration, we suggest this one for stuffed quail with balsamic raspberry glaze.

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Callie's Hot Little Cinnamon Biscuits

You don’t have to forgo your biscuit cravings just because you aren’t local to the Lowcountry. Order two- dozen of Callie's fluffy, handmade biscuits to your home where you can pop them in the oven to enjoy in 30 minutes. If you prefer sweet over savory, try Callie’s cinnamon biscuits, which are layered with butter, cinnamon, and brown sugar. Include these biscuits in your next Southern breakfast spread for a decadent morning meal.

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Southern Straws Original Cheese Straws

Southern Straws are handmade in Columbus, Georgia, by mother-son duo Margaret and Neal Amos. These crispy, homemade cheese straws are an authentic Southern snack that will satiate your Southern salty food cravings in a pinch. Pair them with cured meats, preserves, and cheese for a simple, Southern-inspired snack board.
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Lambrecht Gourmet Sweet and Spicy Glazed Pecans

 Our list of Southern foods wouldn’t be complete without pecans, which are synonymous with our region. Lambrecht Gourmet’s Sweet and Spicy Glazed Pecans boast a made-from-scratch taste. Sprinkled with a dusting of sugar and chili peppers, these pecans offer a fusion of spicy-sweet flavors in every bite.

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Spicy Cajun Caviar

Cajun Caviar comes from wild-caught bowfin of the Atchafalaya basin in Louisiana, known regionally as the choupique. Along with its firm, black pearls, this spicy caviar features the heat of ghost peppers. Enjoy this affordable luxury atop potato chips with crème fraîche with our easy recipe.

 

Written by Daniela Johnson