5 Handmade Southern Desserts to Indulge Your Sweet Tooth

  • , by The Local Palate Marketplace

Celebrate springtime with sweet handcrafted treats made by talented artisans from across the South. From homemade fudge pie to pecan toffee, here are a few mouthwatering Southern desserts to indulge your sweet tooth this season.

old-fashioned-fudge-pie

Old Fashioned Fudge Pie from Colts Chocolate

Why mess with a classic recipe? This rich and creamy Old Fashioned Fudge Pie from Colts Chocolate features pure milk chocolate mixed and melted into a flaky crust. It’ll serve up to eight.
broadway-grahams

Broadway Grahams from Colts Chocolate

Think of your favorite cheesecake crust coated in milk chocolate. Sound good? Then you’ll love these buttery soft chocolate-covered Broadway Grahams, made in Nashville by Colts Chocolate.
burnt-caramel

Burnt Caramel Sauce from J.Q. Dickinson Salt-Works

Enrich any dessert with a drizzle of burnt, nutty, salty goodness with this Burnt Caramel Sauce. J.Q. Dickinson Salt-Works makes the sauce in West Virginia using organic cream, butter, and sugar.
pineapple-cashew-brittle

Holmes Sweet Home’s Pineapple Cashew Brittle

Baker Sam Holmes makes her Pineapple Cashew Brittle in Greenville, South Carolina. A vegan and gluten-free brittle, it’s made with just a handful of ingredients: cane sugar, dried pineapple, cashews, and salt.
griffs-toffee

Griff’s Pecan Toffee

Made with 100-percent natural ingredients and a secret family recipe, Griff’s Pecan toffee is a crunchy sweet treat that also happens to be gluten-free.

For more Southern desserts, browse our curated selection of sweets here.


Written by Daniela Johnson

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