5 Handmade Southern Desserts to Indulge Your Sweet Tooth
by The Local Palate Marketplace
Celebrate springtime with sweet handcrafted treats made by talented artisans from across the South. From homemade fudge pie to pecan toffee, here are a few mouthwatering Southern desserts to indulge your sweet tooth this season.
Think of your favorite cheesecake crust coated in milk chocolate. Sound good? Then you’ll love these buttery soft chocolate-covered Broadway Grahams, made in Nashville by Colts Chocolate.
Burnt Caramel Sauce from J.Q. Dickinson Salt-Works
Enrich any dessert with a drizzle of burnt, nutty, salty goodness with this Burnt Caramel Sauce. J.Q. Dickinson Salt-Works makes the sauce in West Virginia using organic cream, butter, and sugar.
Holmes Sweet Home’s Pineapple Cashew Brittle
Baker Sam Holmes makes her Pineapple Cashew Brittle in Greenville, South Carolina. A vegan and gluten-free brittle, it’s made with just a handful of ingredients: cane sugar, dried pineapple, cashews, and salt.