Prepare the Ultimate Easter Brunch with These Southern-Made Goods
by The Local Palate Marketplace
Here at the Local Palate Marketplace, we’ve got everything you need to cook up a savory and sweet Easter brunch. From pasture-raised meat to handmade biscuits, these Southern-made breakfast foods will ensure a crowd-pleasing spread no matter the size of your gathering.
Pine Street Market sources their Heritage Bacon from pasture-raised hogs fed a strict hormone and antibiotic-free diet. The thick-sliced, mouthwatering bacon is dry-rubbed with a blend of salt and molasses. Then it’s cured for seven days before being smoked with applewood and white oak, resulting in a subtle, smoky flavor.
Callie’s Sharp Cheddar Biscuits
What makes Callie’s famous little Southern biscuits even better? A generous helping of sharp cheddar cheese, of course. They arrive frozen and ready to bake. Just pop them in the oven, and you’ll have fluffy, warm, cheesy biscuits in minutes.
Aged in Pappy Van Winkle bourbon barrels, this bourbon maple syrup offers flavor notes of vanilla, oak, and butter—with a hint of bourbon. Drizzle it over your pancakes or waffles for a bold breakfast treat.
Holy Smoke Bloody Mary Mix
Make this Easter brunch a boozy one with Holy Smoke Bloody Mary Mix. With rich flavors of hearty tomatoes, robust spices, smoke, and tang, it blends well with vodka or tequila. Try it with J.Q. Dickinson's Bloody Mary Salt and Olinda Olives.