, by Kelsey Brandt 1934 Cosmo
, by Kelsey Brandt All Gold Everything
, by Amber Chase Caramelized Fig Manhattan
, by Amber Chase Dad’s Classic Sweet Iced Tea
Skip the mass-produced spices, sauces, and mixers, and stock up on these artisan Southern goods for a naturally flavorful and festive Cinco de Mayo spread.
Back to the Basics 101’s Organic Taco Seasoning
Get ready for the best tacos you’ll ever taste. This Organic Taco Seasoning from Back to the Basics 101 is made with partner-sourced natural ingredients from the South.
980 Wild Cilantro Sauce
Featuring a mouthwatering blend of Panamanian cilantro, garlic, jalapeño peppers, and lime juice, this unique sauce from 980 Sauce in Charleston is bursting with flavor to complement any Mexican dish. Splash it over tacos, or try it as a marinade for chicken or pork.
Mix up a michelada with this bourbon barrel-infused bloody mary mix and your favorite lager or pilsner. We recommend this recipe from the Local Palate.
Featuring a bourbon-smoked blend of mild chiles and spices, Bourbon Barrel Foods makes this Bourbon Smoked Chili Powder with handpicked peppers grown on a family-owned farm.
Made with fresh mango, Mexican chili peppers, and rich vanilla, this mixer from Perfectly Cordial gives way to fruity cocktails reminiscent of the tropics. Simply mix it with tequila or rum, or try it with sparkling water for an alcohol-free option.
Bootlikker Hot Sauce
What better way to boost your Mexican dishes than with hot sauce? Bootlikker Hot Sauce is made in Georgia and gets the delicate balance of heat and robust flavor just right.
Written by Daniela Johnson