Meet the Maker
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, by Amber Chase Meet the Maker: Haand
Haand began in 2012, with cofounders Mark Warren and Chris Pence at the helm. Early childhood friends, Warren and Pence found their paths and passions realigned...
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, by brittany furbee Meet the Maker: Jaclyn Glatzer of Aussie Select
Jaclyn Glatzer's entrepreneurial spirit ignited a fire within her, so, when the opportunity to start a food manufacturing business presented itself, she dove in headfirst.
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, by brittany furbee Meet the Maker: Billie's Pecans
TLP Marketplace sat down with Billie's Pecans owner, Stacy Crenshaw, to discuss her journey into pecans and her pride as a Southern maker.
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, by Amber Chase Meet the Maker: Liber & Co.
Liber & Co. is built on the desire to empower the home bartender and meet a need in the craft cocktail scene for bottled syrups made with...
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, by Amber Chase Meet the Maker: Sweets Elderberry
The story of how Sweets Elderberry moved from a front porch pick up to a pantry staple.
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, by Amber Chase Meet the Maker: Sobremesa Mole & Salsas
Against all odds, Sobremesa, a line of authentically crafted salsas and signature poblano mole, launched in the midst of a global pandemic.
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, by Amber Chase Meet the Maker: Two Brooks Farm
Two Brooks Farm shares the story of their land, their family, and the unexpected Mississippi crop that has changed their lives forever: rice.
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, by Amber Chase Meet the Maker: Martha Bourlakas of Storied Goods
From picnics in her grandparents’ backyard to sipping experimental cocktails on the porch, Southern hospitality inspired Martha Bourlakas’ venture into Storied Goods.
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, by Erin Byers Murray Meet the Maker: FERIDIES Virginia Peanuts
The Local Palate Marketplace uncovers the legendary history of FERIDIES and their extra-large, Virginia-style peanuts cooked in pure peanut oil.
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, by Amber Chase Meet the Makers: Shelly Jones and Robert Sanchez of Zorro Pecans
Most nuts go through various stages of handling, transport, and processing before landing on a shelf, but Zorro Pecans have a direct path from farm to table.
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, by Hannah Lee Leidy Meet the Maker: Virginia Diner
Follow the story of Virginia Diner back to the 1940s and see how their legendary Virginia peanuts came to be.
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, by Erin Byers Murray Meet the Maker: Greg Hutcheson of Woodster Bitters
Greg Hutcheson of Woodster Bitters leaned into his knack for cocktails and support of his family to create flavorful, smoked bitters.
